Nutritional valueApproximately (20%) of carbohydrates, (1.3%) of protein, (1.3%) of fiber, (21 mg) of calcium. The jackfruit is not heat-treated but is used in vacuum drying so that the nutrients in the jackfruit remain in place. In addition, the products are dried by vacuum drying method to enhance the taste, make the feeling of brittle, sweet, delicious. Dried jackfruit is suitable for all objects, it can be used for vegetarians.
Usage of dried jackfruit
7 great uses of jackfruit for health:
- Prevent cancer
- Prevent the risk of arthritis and osteoporosis
- Prevent inflammation
- Control your blood pressure and be good for heart
- Restore health
- Protect and brighten skin
- Support weight lost
- Products can be used immediately.
- Store in a cool, dry place.
Trần Mao, Trần Thị Mao, Nữ hoàng nông sản Trần Mao