Dried jackfruit – health care products for everyone

The product is used 100% pure available natural materials in Vietnam. Dried jackfrui still retain the flavor, color of the jackfruit and the nutrient content inherent in the fresh jackfruit.  

Product Description

Fresh jackfruit will be peeled, taken seed out and torn in half. Then put into the drying room which is the vacuum environment with oil for 30minutes. The product after dried remains natural color, not deformed, not caramelized, not oiled with and aromatic flavor of jackfruit is still preserved after drying.

Nutritional value

Approximately (20%) of carbohydrates, (1.3%) of protein, (1.3%) of fiber, (21 mg) of calcium. The jackfruit is not heat-treated but is used in vacuum drying so that the nutrients in the jackfruit remain in place. In addition, the products are dried by vacuum drying method to enhance the taste, make the feeling of brittle, sweet, delicious. Dried jackfruit is suitable for all objects, it can be used for vegetarians.

Usage of dried jackfruit

7 great uses of jackfruit for health:

  • Prevent cancer
  • Prevent the risk of arthritis and osteoporosis
  • Prevent inflammation
  • Control your blood pressure and be good for heart
  • Restore health
  • Protect and brighten skin
  • Support weight lost


  • Products can be used immediately.
  • Store in a cool, dry place.
Trần Mao, Trần Thị Mao, Nữ hoàng nông sản Trần Mao