Uses:
Mục lục
Characteristics:
Oolong tea is fermented tea, which is 50% fermentation, integrating the best qualities of both green tea (not fermented) and black tea (fermented completely 100%). Thanks to this fermentation, Oolong has a characteristic fragrance that does not need to be added fragrance. Processed by a master with his own unique flavor, he creates a unique value for each tea brand. The following teas are used to prepare Oolong tea: – Four Season Tea: the flavor is always strong by fragrance of flowers. – Tea 27: light and cool aroma of the flowers – Tea 29: jade, with the scent of fruit and magnolia – White Oolong: Characteristic aroma of flowersHow to use:
1 Hot tea:
-. Water must be 95 degrees C, should cover all utensils and cups by hot water. -. Pour water over tea, wait 3 minutes without lid to feel the flavor of tea, then pour the tea into the cup to enjoy.2 Cold Tea:
Use pure cold water to pour into a bottle with a moderate amount of tea (5 grams for 350ml of water). Tighten the lid and put into the refrigerator for 8 hours to enjoy. This way is suitable for busy people who want to drink tea every day to prevent toxins, maintain health physique.Trần Mao, Trần Thị Mao, Nữ hoàng nông sản Trần Mao