Trần Mao limber persimmon

Trần Mao limber persimmon is a famous specialty of Dalat. It is a delicious, nutritious, and special gift when coming to Da Lat.

Origin:

Mục lục

Persimmon (name: Fuyu), origin from Japan. The persimmon is square, when it is ripe, it is yellow orange, crunchy, hard, easy to transport and store.

Characteristics:

– No reservatives. – No additives. – Ensure hygiene and food safety.

Uses:

– Anti- inflammation – Strengthen the digestive system. – Prevent cardiovascular disease – Treat Anemia – Improve eyesight – Have a diuretic effect – Against aging

Note:

Should not eat persimmon when hunger: the persimmon contains tannins (called pus, a substance in the fruit crust) and pectin (chemicals in the fruit), these two agents interact with stomach acid to create the gravel in the stomach. Should be peeled when eating: Do not eat the shell because it contains alot the above mentioned tannins. The people who get diabetic should not eat persimmons: The persimmons fruit contains 10.8% harmful sugar. Finally, remember to brush your teeth after eating roses: The tannin will cause tooth decay, dull color.

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