Origin:
Mục lục
Characteristics:
– No reservatives. – No additives. – Ensure hygiene and food safety.Uses:
– Anti- inflammation – Strengthen the digestive system. – Prevent cardiovascular disease – Treat Anemia – Improve eyesight – Have a diuretic effect – Against agingNote:
Should not eat persimmon when hunger: the persimmon contains tannins (called pus, a substance in the fruit crust) and pectin (chemicals in the fruit), these two agents interact with stomach acid to create the gravel in the stomach. Should be peeled when eating: Do not eat the shell because it contains alot the above mentioned tannins. The people who get diabetic should not eat persimmons: The persimmons fruit contains 10.8% harmful sugar. Finally, remember to brush your teeth after eating roses: The tannin will cause tooth decay, dull color.Trần Mao limber persimmon
Trần Mao, Trần Thị Mao, Nữ hoàng nông sản Trần Mao